IBRAHIM, S. G.; SANI YAURI, M. Effect of Oil Marination on Nutrient Content of Fresh Tomato. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 166–174, 2023. Disponível em: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/100. Acesso em: 23 oct. 2026.