SABAH, B. U.; ÖZCAN, M. M.; USLU, N. Effect of Fruit Juice Addition on Bioactive and Sensory Properties of Tahini Halva. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 221–225, 2023. Disponível em: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/128. Acesso em: 24 oct. 2026.