GÖKIRMAKLI, Çağlar; GÜZEL-SEYDIM, Z. B. In-vitro probiotic properties of Lactobacillus satsumensis LC311746.1 isolated from water kefir grains. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 234–234, 2023. Disponível em: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/132. Acesso em: 23 oct. 2026.