KORKMAZ, F.; ANDAÇ, A. E.; YILMAZ TUNCEL, N.; POLAT KAYA, H.; TUNCEL, N. B. Physicochemical, Sensorial and Textural Properties of Vegan Ice Creams Produced From Cowpea Milk Analogs. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 258–258, 2023. Disponível em: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/147. Acesso em: 23 oct. 2026.