KIZZIE-HAYFORD, N.; AKANSON, J.; DANKWA, E.; AMPOFO-ASIAMA, J. Influence of Sprouting Duration on the Nutrient, Functional, and Phytochemical properties of Tiger nut flour and Bread. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 259–259, 2023. Disponível em: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/149. Acesso em: 23 oct. 2026.