ÇAKMAK SANCAR, B.; AKHAN, M.; ÇÖL, B. G.; TÜRKOL, M. Spirulina in the Food Industry and Nutrition. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 405–409, 2023. Disponível em: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/242. Acesso em: 23 oct. 2026.