BASNET, S.; LAMICHANE, P.; MEHETA, A.; RAJBANSHI, Y. A Review on Biochemical, Nutritional and Medicinal Properties of Okra. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 46–53, 2023. Disponível em: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/40. Acesso em: 23 oct. 2026.