GÜLDANE, M.; CINGÖZ, A. Extraction of bioactive compounds from yellow onion peels: Taguchi-SAW hybrid optimization. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 107–114, 2023. Disponível em: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/76. Acesso em: 23 oct. 2026.