ALTAN KAMER, D. D.; KAYNARCA, G. B. Emerging trends in the utilization of hydrocolloids for the formation of oleogels. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 117–117, 2023. Disponível em: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/82. Acesso em: 23 oct. 2026.