HATICE REYHAN; HACIOĞLU, A.; KARHAN, M. How Does the Use of Natural Sugar Alternatives in Soft Candy Manufacturing Affect Product Properties?. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , [S. l.], p. 153–153, 2023. Disponível em: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/94. Acesso em: 23 oct. 2026.