Sabah, B. U., Özcan, M. M. and Uslu, N. (2023) “Effect of Fruit Juice Addition on Bioactive and Sensory Properties of Tahini Halva”, III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye , pp. 221–225. Available at: https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/128 (Accessed: 24 October 2026).