Ibrahim, S. G., and M. Sani Yauri. “Effect of Oil Marination on Nutrient Content of Fresh Tomato”. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye, Sept. 2023, pp. 166-74, https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/100.