Aksun Tümerkan, Elif Tuğçe. “Aquafaba As an Emulgator for Spreadable Fish Pate”. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye (October 3, 2023): 264–266. Accessed October 23, 2026. https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/159.