ipek, Dilvin, and Zehra Nur Adsız. “Natural Preservative and Pesticide Potantial of White Cheese Isolated Lactic Acid Bacteria: Quorum Quenching, Antibacterial and Antitumor”. III. International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye (September 25, 2023): 104–104. Accessed October 23, 2026. https://turjaf.indac.com.tr/index.php/TURSTEP/article/view/72.